We don’t get takeaway often but when we do it’s usually Indian and when it is it’s always saag paneer. As cooking is something I want to get better at, bringing the girls along in this learning journey, I decided to attempt it with E (not with mdma, E is my middle daughters initial :D…… Continue reading Saag Paneer
Or, The Very Second Time We Made Soup. After last weeks mostly success we rounded up the weeks veggies to make soup. This week we had an abundance of carrots and parsnips so carrot and parsnip soup it was. We used a lot of garlic and ginger this time, about 5cm bit of ginger and…… Continue reading Carrot and Parsnip Soup
I didn’t know how to make soup until I googled it. I knew it involved veggies, water, stock and a blender but I didn’t know the order. I think the most important thing I discovered was that you have to fry some of the ingredients first, it would’ve been a pretty bland result if I’d…… Continue reading The very first time we ever made soup.